 |
 |
||||
 |
|
Fraser Martens is a Vancouver ex-patriate currently exiled to Moscow, Idaho, where he's working on the fourth year of a liberal arts degree that will make him Canada's best-read fry cook. He likes the Vancouver Canucks, roaring fires on rainy afternoons, and perogies, preferably enjoyed together. |
||
In This Issue: Previous contributions: |
||||
|
||||
 |
||||
 |
||||
 |
||||